Thursday, April 17, 2014

A Floral Feast & 10% off 91 Magazine

So what does everyone have planned for the long Easter weekend?! We're going to a BBQ on Friday followed by more decorating in the new kitchen and a bit of shopping for the nursery! If you are entertaining, then I suggest you have a little peek at the lovely feature we have in the current issue of 91 Magazine. The recipes all use edible flowers and will look, as well as taste, delicious, giving a proper summer vibe to your gathering.

Lovely drinks such as cloudy clover cordial and a violet martini, a tasty fresh chicken and cous cous with nasturtiums dish and an AMAZING lilac cream chocolate cake are just a few of the recipes.

Cloudy clover cordial recipe in 91 Magazine issue 8
Violet martini recipe in 91 Magazine issue 8
Mandarin chicken and cous cous with nasturtiums recipe in 91 Magazine issue 8
Chocolate cake with lilac cream recipe in 91 Magazine issue 8
You can view a preview of the magazine here and for Easter weekend we have a special offer of 10% off on our yearly subscription, so the perfect time to sign up! This means it is only £6.30 for 4 issues including Issue 8 currently online.

Purchase issue 8 or sign up for a yearly subscription

Happy Easter all!
xxx

Images by Emelie Ekborg

1 comment:

  1. hope you had a lovely easter :) that first photo is so pretty! love the pink.

    ReplyDelete

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